The
Grand View Inn 

Experience world-class cuisine in a rustic atmosphere at Churchill's. The menu offers the freshest in local produce and accompaniments.
Salads
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Churchill's Caesar |
Fresh romaine lettuce in a creamy Caesar dressing accompanied by a warm fallen goat cheese soufflÈ and shaved proscuitto ham |
$5.50 |
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Monadnock Spinach Salad |
With an over easy egg, crispy bacon lardoons, and red onions, and served in a mustard maple vinaigrette |
$8.00 |
|
Garden Baby Greens Salad |
With candied pecans, marble tomatoes and English cucumbers in a cherry balsamic vinaigrette |
$6.00 |
|
Roasted Beet Napoleon |
Layers of sliced beets and goat cheese served with a slice of baked Brie and mache tossed in lemon vinaigrette |
$7.00 |
Appetizers
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Grilled Bruscetta |
Honey and roasted garlic marmalade with tomato basil relish, drizzled with balsamic syrup |
$6.00 |
|
Fresh Baked Focacia Bread |
Stuffed with mozzarella, olives, onions, tomatoes, and basil |
$7.00 |
|
Grilled Andouille and Pheasant Sausage |
With a pan fried cheddar polenta cake, sautÈed peppers, and mushrooms |
$8.00 |
|
Oven Roasted Mussels |
In a white wine butter sauce with young spinach, shaved garlic and oven roasted tomatoes |
$8.00 |
|
Asian Sesame Crab Cakes |
Flavored with, scallions, garlic toasted sesame seeds, and drizzled with ginger aioli |
$7.00 |
Entrée
|
Pan Roasted Half Chicken |
Served with a herb mash potatoes, sautÈed snow peas and julienne carrots |
$16.00 |
|
Grilled Atlantic Salmon |
With sautÈed peppers in a cajun cream sauce served with creamy oven roasted tomato risotto asparagus spears |
$18.00 |
|
Mushroom Ravioli |
Churchillís fresh pasta stuffed with wild morels, black trumpet mushrooms and oyster mushrooms, tossed in a sherry date cream sauce, with sautÈed wild mushrooms and leeks |
$15.00 |
|
Grilled Beef Tenderloin |
Served with truffle mashed potatoes, wilted greens, and sautÈed haricot verts, and a roasted garlic sun dried tomato sauce |
$21.00 |
|
Grilled Angus Ribeye |
Roasted sweet potato mash, wild mushrooms, with scallions and fontina wrapped in prosciutto |
$23.00 |
|
Linguini with Rock Shrimp |
Churchill's fresh linguini tossed in a creamy white wine and rock shrimp pan sauce, and topped with pecorino romano |
$16.00 |
|
Galician Style Sea Scallops |
Carmelized sea scallops made with white wine, roasted yellow peppers puree, crispy pancetta, onion, cayenne pepper, cinnamon, and parsley served with parsnip mash |
$17.00 |
Desserts
White Chocolate Pot De CrËme ~ Vanilla Bean Ice Cream ~ Blackberry Cabernet Sorbet
Wines
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The
Grand View Inn & Resort
603-532-9880
A little piece of heaven in Jaffrey, New Hampshire!
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